Many hotels or restaurants on the market now recognize the convenience and benefits of the vegetable spreader. However, some unexpected situations may still occur when the device is used. Therefore, the understanding of the equipment is also essential.
HotelVegetable spreaderGenerally, it can be divided into two types. One is floor-standing. It has a larger scale and a larger load. It has the safety function of speeding and overloading, and the bottom is flat with the ground. It can directly push the dining car into it, which is extremely convenient. There is also a window type, which has the advantage of small footprint, covering an area of not more than 1 square meter. It is highly efficient and energy-saving. It can be used only for 1.1KW, and the equipment is convenient, which is more convenient for users to encapsulate. Decoration.
When we use the hotel spreader, we should pay more attention to its maintenance, so as to prevent many of its failures. Another thing to note is the traction wire rope of the hotel's vegetable spreader. The traction wire rope is something that we can't see in normal maintenance, so regular maintenance other than maintenance is also essential, so the maintenance staff Only then will the problems and dangers in the device be discovered.