What are the advantages of a small vegetable spreader?
The small dish spreader, also known as the chain dish spreader, is a continuous dish spreader. It is an innovative hotel dish spreading machine. The small dish spreader is suitable for transferring dishes and debris up and down between the floors of large and medium-sized hotels and restaurants. . The equipment has a compact structure and a small footprint. Energy saving, high efficiency, good stability, low noise and easy maintenance. It can be disassembled, relocated and re-installed or added in the future, which will benefit you for a lifetime investment.
1. The small dish transfer machine is small in size: it does not need counterweight, and it is designed to have enough space for serving dishes.
2. The high efficiency of the small vegetable spreader: simultaneous upward and downward movement, circular dish transfer, one to six traditional van dish transfer elevators.
3. Minimal maintenance of small vegetable spreaders: Military grade parts and components, designed for loads more than ten times, with minimal maintenance.
4. Non-special equipment for small-sized vegetable spreaders: free of installation and annual fee for special equipment.
5. Convenient installation of small vegetable spreader: comes with frame structure, no shaft, no machine room, and no strong civil bearing capacity.